Sticky Ginger Marmalade Loaf:

175g soft butter

125g ginger marmalade, you can make your own relatively easily !

175g brown sugar

3 eggs, beaten

225g self-raising flour

1/2 tsp baking powder

1 tsp ground ginger

100g coarsely chopped pecans/walnuts

OVEN: 180°C (fan = -20). Grease and line a 2lb loaf tin. Place 1 tbsp of marmalade in a small pan and set aside. Put the rest in a bowl with the butter, sugar and eggs. Sieve in the flour, baking powder and ground ginger. Stir in 3/4 of the nuts, then spoon into the tin and sprinkle with remaining. Bake 1hr. Cool in tin for 10 mins then turn out. Warm the leftover marmalade then brush over the loaf.